Description
- Crystal-clear formula: Will not discolor white foods, such as frostings, whipped creams and wedding cakes.
- Expert formulation: Even though real vanilla cannot be made clear, flavor experts have developed a very close match to our Original Double-Strength Vanilla.
- Bake-proof/freeze-proof: Flavor wont dissipate when making ice cream or baked goodsperfect for commercial bakeries and restaurants. Old
The color most often associated with vanilla is white. Ironically, vanilla is dark brownnearly blackand tends to discolor white foods. Serious bakers who produce wedding cakes and other goods that need to be pure white need an alternative. Watkins has captured a true, rich, full-bodied vanilla flavor in a clear formula. Like Original Double-Strength Vanilla, its double strength, bake-proof and freeze-proof, so you get all the flavor you wantwithout the color you dont.