Description
- THREE-LAYER COMPOSITION: White pistachio gianduja sandwiched between two layers of milk pistachio gianduja.
- CLASSIC RECIPE VARIATION: Soft, creamy texture with a delicate, long-lasting taste.
- MADE WITH PIEDMONT HAZELNUTS: Crafted using high-quality Piedmont hazelnuts.
- MADE IN ITALY: Adheres to the Buono Buonissimo rule (natural ingredients, less sugar, no artificial additives).
- GLUTEN FREE: No gluten, colorings, preservatives, or palm oil.
A selection tailor-made for those who love pistachios and creamy milk chocolate: 6 creamy, Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft texture and a taste as delicate and sweet as it is persistent. The intense, aromatic flavour of pistachio pairs perfectly with the sweetness of the chocolate. An alternative to the classic Cremino recipe, with a soft texture and a flavour that is as delicate and sweet as it is persistent. The result is an explosion of flavours, where sweetness and creaminess complement one another.