Description
- Swad Muth (Moth) Whole OR Moth Beans
Whole muth (moth) beans are small with a brown shell and yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be pre-soaked. It is usually cooked with spices and grated coconut or boiled and pureed in thick curries and soups.