2020 Xiaohusai Raw Pu-erh Tea Cake, 357g, from Sheng Jia Yuan

Description

• Carefully selected Yunnan large-leaf tea leaves, offering product feature, e.g., rich and mellow, floral aroma, sweet aftertaste.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service all duties are prepaid, so customers will not be charged additional customs fees.

Xiaohu Sai Ancient Tree Pu-Erh Tea Floral, Thick, and Elegantly Smooth Located at 1,800 meters above sea level and nestled against the majestic Bangdong Snow Mountain, Xiaohu Sai benefits from pristine highland conditions. Its ancient tea trees thrive naturally without concern for pests or disease, thanks to the clean environment and high altitude. Often compared to the famous Bingdao region, Xiaohu Sai tea is known for its intense wildflower aroma, thick and silky liquor, and lingering sweetness. The mouthfeel is soft yet rich, with delicate texture and a powerful, enduring hui gan (pleasant aftertaste). The leaf base is vibrant and plump, with clearly defined veins, fresh green luster, and excellent elasticityhallmarks of authentic ancient tree material. A true expression of Lincangs high-mountain terroir, this tea is both elegant and powerful, ideal for connoisseurs and collectors alike.

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