2017 Yunnan National Treasure Raw Pu-erh Tea Cake, 357g, from Yunnan

Description

• Carefully selected Yunnan large-leaf tea leaves, offering product feature, e.g., rich and mellow, floral aroma, sweet aftertaste.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service all duties are prepaid, so customers will not be charged additional customs fees.

Pu-Erh Tea A Renowned Fermented Tea from Yunnan, China Pu-Erh tea is a famous fermented tea originating from Yunnan Province, China, known for its rich history and distinctive taste. It comes in two main types: Raw Pu-Erh (Sheng Cha), which has a fresh, floral flavor, and Ripe Pu-Erh (Shou Cha), which offers a mellow, earthy, and woody profile. Typically pressed into recognizable cake or brick shapes, Pu-Erh tea is prized not only for its unique taste but also for its aging potential and collectible value.

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