Description
- Poria cocos can be eaten in various ways as follows: 1, soak water to drink, the poria cocos block ground into powder directly with boiling water, can also be ground together with wolfberry powder after drinking water. Poria cocos, FuLingBing 2 pieces and make into powder after drying, mixed with some flour, knead into dough, then add yeast to ferment after cut into squares, the pot steamed, can be used for breakfast,
- 3, orange peel poring porridge, poria cocos, orange peel, japonica rice together porridge to drink, 4, poria cocos, poria cocos, japonica rice, lotus leaves together porridge to drink,
- Poria COCOS, WHEN USED AS MEDICINE, IS DECOCTED WITH OTHER MEDICINES AND COOKED IN PRESCRIPTIONS. Poria cocos can be boiled with water and drunk. In addition, Poria Cocos is dry and hard. Generally speaking, it can be stewed, such as in soup, and stewed together with chicken and duck to form medicinal food.
- Also can make porridge, after a long time boiling, poria cocos is fragile, easy to rotten, easy to digest, also some people make out of poria cocos FuLingBing.
- Poria cocos block can be pulverized by high-speed pulverizer, heavy beating and other methods. You can crush the poria cocos with a high speed mill, or you can find a piece of cardboard, put the poria cocos in it, and use a hammer or other weight to smash it into a powder.
Processing methods
Take poria cocos, soak, wash, moisten and steam slightly, peel off the outer skin in time, cut into blocks or thick slices, and dry in the sun.
1, Poria cocos: spherical, elliptical, oblate or irregular mass, different sizes. The outer skin is thin and rough, brown to black brown, with a distinct wrinkled texture. Body weight, solid quality, granular section, some cracks, outer light brown, white inside, a few light red, some middle with pine root. The breath is slight, the taste is light, and the teeth are sticky.