HALF MU FANG POND
Pectinase(Pectolase),30000 u/g,Clarified Fruit Juice,Wine,Cider 100g/3.53oz
Rp1,129,136,00
Rp1,881,893,00
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Description
- 1.SynonymsPolygalacturonase;Enzyme Activity: 30000 u/g;Appearance: Yellowish Powder.
- 2.Working pH:2.5-6.0, suitable for pH3.5-5.5; The operating temperature is about 15-55. The suitable temperature is 40-50 (The above data is for reference only, and pH and temperature are subject to actual conditions)
- 3.Pectinase(Pectolase) is used in the production of fruit and vegetable juice, and can be added during the pressing or clarifying process of fruit and vegetable juice to reduce the viscosity of the juice,can also abate pectin haze in fruit and vegetable juice, and clarify the fruit and vegetable juice
- 4.Pectinase can be used in the production of wine and apple cider to increase juice yield, improve the color and aroma of wine and apple cider.
- 5.Multiple specifications of pectinase for everyone to choose from. It is packed in self-contained sealed bag, easy to store and use.
Shipping and Returns
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Half Mu Fang Pond.
Pectinase(Pectolase),30000 u/g,Clarified Fruit Juice,Wine...
Rp1,129,136,00
Rp1,881,893,00