Description
- OliveNation Coconut Emulsion for Baking, Water Soluble for Sweet or Savory Recipes, Cakes, Cookies, Fondant, Frosting, Filling, Non-GMO, Gluten Free, Kosher, Vegan
- PERFECT for adding realistic tropical coconut flavor cakes, muffins, cupcakes, pies, fondants, frostings, fillings, and more. Great in Savory recipes too!
- Water-based coconut flavored emulsion gives baked goods a better flavor and richer aroma than coconut extract
- EXTRACT SUBSTITUTE: 1 teaspoon of coconut extract = 1 teaspoon of coconut emulsion
- Non-GMO, Gluten Free, Kosher, Vegan, Alcohol-Free, PG Free
OliveNation Coconut Emulsion for Baking, Water Soluble for Sweet or Savory Recipes, Cakes, Cookies, Fontant, Frosting, Filling, Non-GMO, Gluten Free, Kosher, Vegan. This coconut flavored emulsion is perfect for flavoring cakes, muffins, cupcakes, pies, fondants, frostings, fillings, and more. Our coconut emulsion for baking gives baked goods a better flavor and richer aroma than coconut extract. Its the preferred choice of professional bakers because the flavor is consistent from batter to final product and will not "bake off" the way alcoho-based extracts do. You can use OliveNation Coconut Emulsion in recipes calling for coconut extract. 1 teaspoon of coconut extract = 1 teaspoon of coconut emulsion. Try it in coconut cakes, cookies, bars, fillings, and icings. Coconut emulsion is water-based, while coconut extract is alcohol-based. Since its water-based, coconut emulsion for baking doesnt evaporate as quickly as extract in high temperatures, resulting in more flavorful and aromatic baked goods. Coconut emulsion is also thicker than extract and distributes more evenly in batters and icings.