Description
- 100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)
- Made from Tapioca Starch
- The only brand of Tapioca Maltodextrin designed to transform oils in powders
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications
100% Pure Tapioca Maltodextrin for use in molecular gastronomy. N Zorbit Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.