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Nottingham Ale Yeast image-1
Nottingham Ale Yeast image-2
Nottingham Ale Yeast image-3
Nottingham Ale Yeast image-4
Lallemand

Nottingham Ale Yeast

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Description
Saccharomyces cerevisiae for a wide variety of beer styles Quick start and vigorous fermentation, which can be completed in 4 days between 10-22C (50-72F) For use in lagers and ales up to 14% Alcohol By Volume High Attenuation Exhibits High Flocculation

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