Description
Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits. "Mangaro Noir" received a gold star during the "Great Taste Awards 2008"organized in the United Kingdom by "The Guild of Fine Food". 65% Madagascar cocoa 100g / 3.5 oz