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Martellato Martellato EUROCHOC Cooling/Freezing Spray for Chocolate and Sugar-Based Products; 13.5 Fluid Ounces (400ml)
Martellato Martellato EUROCHOC Cooling/Freezing Spray for Chocolate and Sugar-Based Products; 13.5 Fluid Ounces (400ml)
Martellato

Martellato EUROCHOC Cooling/Freezing Spray for Chocolate and Sugar-Based Products; 13.5 Fluid Ounces (400ml)

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Description
  • For the instantaneous cooling of sugar-based products and chocolate, especially during sugar work
  • Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius)
  • For use on food only and by confectioners only
  • Shake well before using; spray on your chosen surface from a distance of roughly 8 inch
  • Follow instructions and safety measures printed on can


Martellato EUROCHOCUS Cooling/Freezing Spray for Chocolate and Sugar-Based Products For the instantaneous cooling of sugar-based products and chocolate, especially during sugar work Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius) For use on food only and by confectioners only Shake well before using; spray on your chosen surface from a distance of roughly 8 inch Follow instructions and safety measures printed on can

May contain traces of milk, sulphites and soy