Japanese White Rice Cake Daifuku Mochi 8 Pcs

• Serving per container 8 pcs.
• Product of Japan.
• Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
• Net wt. 10 oz. (284 g).

Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.