Description
- It is a hard-baked rice cracker. Seasoning, firmness, size, and texture.
- The faint scent of soy sauce on the surface is irresistible.
- Grilled not fried. 100 percent domestic rice was used. Avoid direct sunlight, high temperature and humidity.
- Net contents: 6.5oz. (9 individually wrapped sheets) x 3 bags - Product of Japan
- Nutrition facts per sheet: Energy: 75kcal, Protein: 1.5g, Lipid: 0.3g, Carbohydrate: 16.6g, Salt equivalent: 0.35g.
- INGREDIENTS: Uruchi rice (domestic), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, potato starch, M.S.G., fermented seasonings (including soybeans). ALLERY INFORMATION: Contains Wheat and Soybeans. x Products using 'sesame' are manufactured on the same production line.
- Ingredients: Uruchi rice (domestic), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, potato starch, M.S.G., fermented seasonings (including soybeans). ALLERY INFORMATION: Contains Wheat and Soybeans. x Products using 'sesame' are manufactured on the same production line.
Kingodo's masterpiece "Atsuyaki". It is a taste that has been made since its establishment. This rice cracker is made from 100% domestically produced glutinous rice and is a thick-baked type hard-baked rice cracker. It is a rice cracker that is packed with the craftsmen's commitment to the flavor and texture of rice, the seasoning and its appearance.
* To retain the flavor of the rice, the rice was coarsely ground and grilled over an open flame.
* For seasoning, we used Kingodo's original umami sauce, which is a mixture of flavorful soy sauce and kelp extract.