I Am Soft Serve Ice Cream Mix, Professional Grade Quick-Dissolving Soft-Serve Powder Base, Yields 40 Cones, 1 kg (2.2 lbs) Bag (Unsweetened Base)

Description

• Optimize Serving Margins: Developed specifically for food service venues, this high-yield dry mix lowers cost-per-serving and minimizes inventory waste, supporting your business revenue.
• Cold-Water Solubility: Streamlines your kitchen workflow with a quick-dissolving powder that requires zero hot water, heating, or cooking steps.
• High-Volume Yield: A single 1 kg pouch produces approximately 40 standard 100-gram servings, providing reliable batch control for cafes, buffets, and food trucks.
• Customizable Creaminess: Delivers excellent versatility; mix strictly with 3 liters of water for a crisp finish, or substitute a portion with milk to adjust the texture to your preference.
• Ice-Crystal Reduction: Features texture-stabilizing properties that ensure a velvety, smooth pour directly from the machine, keeping customers returning for the consistent mouthfeel.

Commercial Soft Serve Mix for Modern Food Service

Elevate your dessert menu and optimize your operational efficiency with our soft serve ice cream base. Developed for high-traffic food establishments, kitchens, and specialty cafes, this dry mix delivers a balanced flavor and economical value. By transitioning from heavy liquid bases to our lightweight, high-yield powder, your business can reduce shipping expenses and storage footprints while maintaining a steady supply of desserts.

Streamlined Prep and Smooth Texture Control

Eliminate complicated boiling routines and lengthy preparation times. This product is engineered to blend seamlessly with cold liquids, cutting down on labor steps. Once mixed, the base naturally resists the formation of ice crystals during the freezing cycle, ensuring that every cone dispensed from your machine maintains a velvety, consistent texture with a balanced sweetness profile.

Operational Features and Specifications:
Commercial Efficiency: One 1 kg (2.2 lbs) bag yields roughly 40 servings (100g each), making portion control and expense calculation straightforward. Smart Kitchen Workflow: Cold-process dissolving means no specialized heating equipment is required for preparation. Extended Freshness: The dry powder format ensures stable retention in dry storage, eliminating the need to crowd commercial refrigerator space. Flexible Base Options: Adapts to standard water ratios or milk-infused variations depending on your desired level of richness.

5-Step Preparation Guide

To ensure smooth consistency and optimal overrun in your machine, follow these steps: Pour the entire contents of the 1 kg bag into a clean mixing container. Add 3 liters of water (or a ratio of 2.5 liters of water and 0.5 liters of milk) into the container. Whisk or stir thoroughly until the powder is fully dissolved and the liquid is uniform. Allow the liquid mixture to rest for 1 to 2 hours; this step ensures complete hydration for a velvety texture. Agitate the mixture once more with a mixer to maximize aeration, then pour it directly into your soft serve machine's hopper.

Shipping and Returns

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• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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