Gung Jeon Bang Korean Sliced Rice Cake | Chewy Rice Cake for Tteokguk | Vegan, Gluten-Free, Non-GMO | 21.16oz (3 x 7.05oz Bags) (Pack of 1) (Pack of 3)

Description

• VERSATILE FOR MULTIPLE DISHES: Perfect for soups like tteokguk, hearty stews such as buddae jjiggae, stir-fries, or any dish where you want to add satisfying texture and substance.

Bring the taste of traditional Korean cuisine to your kitchen with Gung Jeon Bangs Korean Sliced Rice Cakes. These classic oval-shaped rice cake slices, commonly used in tteokguk (Korean rice cake soup), are known for their soft yet chewy texture and ability to absorb the rich flavors of any dish. Made with simple, high-quality ingredients, these rice cakes are gluten-free, vegan, non-GMO, and halalmaking them a great choice for a wide range of dietary needs without compromising authenticity.

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