Description
Precious jade. For the true connoisseur. Unlike regular green tea, Gyokuro Yamashiro (literally Jade Dew) is shaded for 6-7 weeks prior to plucking, so its dark, extra-energizing and extremely rare outside of Japan. Experts rhapsodize over its extraordinary tea oil and chlorophyll notes. And its lengthy time out of the sun gives it an intensely rich flavour think dark, leafy greens mingled with buttery sweetness. Truly exquisite. (MK Kosher). Best served: Hot Tea. Ingredients : Organic steamed green tea from Kagoshima, Japan. Tasting notes: Creamy, Grassy, Nutty