CellarScience - AD640LB Potassium Carbonate (lb)

Description

• Used to lower acidity levels in wine
• 3.8 grams per gallon will reduce acidity by about.1 percent
• 1 lb. (454 g) quantity
• Unit count: 1.0

Lowers acidity levels. 3.8G per gallon will reduce acidity by roughly.1 percent. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bi-tartrate. Test first on a small amount.

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