Description
- Made with unpasteurized cow milk and vegetarian rennet.
- Single-sourced milk.
- Made and cave-aged in Minnesota.
- St. Pete's Select pairs well with dried fruit, jams, nuts, or in a dip served with spicy chicken.
- Pairings: Belgian Ales, Barleywine, BBA stout, a sweeter dessert wine, Port, or a bold red.
Cave aged for 100+ days, St. Petes Select Blue Cheese is a full-flavored, super-premium Blue with a creamy white background and pronounced blue-green veining. A deliciously creamy mouth feel and pronounced piquant sharpness are the hallmark characteristics of this classic American-made blue. The Caves of Faribault are the home to Americas first Blue cheese. Our cheeses and our caves are one of a kind. Located in the small town of Faribault, Minnesota, every handmade batch of Caves of Faribault cheese is cured and aged exclusively in our sandstone caves. Since its inception, Caves of Faribault has remained true to its roots. Driven by passionate, down-to-earth people with a pioneering spirit of artistry and innovation backed by science, Caves of Faribault is the definition of authenticity. This cave-dwelling cheese is nurtured and developed with a fearless approach to cheesemaking and an understanding that cheese should be clean, straight and full of dimension. The Caves of Faribault cheesemakers are in constant pursuit of the perfect harmony of flavor and texture. This dedication leads to a product of the highest quality.