- Cerasee tea is rich in a large number of phenols and natural antioxidants, which can help with high cholesterol and inflammation.
- Cerassie tea is rich in catechins, which are the same compounds found in green tea. Catechins are a flavonol, a natural antioxidant. They are associated with having vasoprotective abilities, as well as anti-inflammatory and cholesterol-lowering potential.
- Cerasee tea made from the leaves of the bitter melon plant had greater antioxidant activity. Bitter melon leaf is rich in a number of antioxidants, including gallic acid and catechin.
- Because Cerasee tea is naturally bitter, many people add water, a bit of honey or sugar to make it more palatable.