Description
- INCREDIBLE VERSATILITY: Our extracts are ideal for flavoring cakes, cookies, buttercreams, frostings, macarons, brewing, distilling and so much more.
- SPECIFICATIONS: Highly concentrated, no preservatives, no artificial colors, gluten-free, vegan Kosher Pareve, keto-friendly, bake-proof, and freeze-thaw stable.
- HIGHEST QUALITY: We use only the finest and freshest ingredients to deliver delicious natural flavors in each serving.
- Preservative-Free
- Bake-Proof & Freeze-Thaw Stable
Rich, Smooth, ButteryEnhance your gourmet creations with Amoretti's Caramel Water-Soluble Extract (100 fold). A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the irresistible flavor of silky, decadent caramel straight into all your favorite culinary applications. Empower your imagination with Amoretti!Product DetailsItem #66Naturally FlavoredHighly ConcentratedPreservative-FreeBake-Proof & Freeze-Thaw StableVersatile & Consistent FlavorTTB ApprovedGluten Free*Kosher PareveVeganNo Artificial ColorsNo minimum on ordersProudly handcrafted in Southern CaliforniaItem #66Naturally FlavoredHighly ConcentratedPreservative-FreeBake-Proof & Freeze-Thaw StableVersatile & Consistent FlavorTTB ApprovedGluten Free*Kosher PareveVeganNo Artificial ColorsNo minimum on ordersProudly handcrafted in Southern California*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.Applications Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries! Flavor craft beers, cocktails, teas, milkshakes, coffees and more! Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!Use LevelsFOOD USE LEVEL: 0.5-1% = 5-10:1000 DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000 (About 1.5 - 3oz by weight for 111 gallons) Find out more about use levels and how to calculate them here: Usage Tools & Guides